1. Homemade Vegetable Soup ................................................................................................................................... €5.45
Cream of winter vegetable soup topped with fresh chives & croutons served with brown bread
2. Shallow fried calamari fillets .................................................................................................................................. €8.95
Tossed in seasoned flour & shallow fried served with salad and Ailo dressing
3. Freshly Steamed Irish Mussels.............................................................................................................................. €8.95
Cooked in a white wine & Cream broth served with brown bread
4. Creamy seafood chowder ....................................................................................................................................... €6.95
Chunks of smoked and fresh fish in a creamy white wine infusion. Finished with fresh dill served with brown bread
5. Pan Fried Spring Onion and Bacon Boxty Cake ................................................................................................... €7.95
Coated in bread crumbs and oatmeal cooked till golden served with dressed leaves
6. Irish smoked salmon & caper mayonnaise .......................................................................................................... €10.95
Thinly sliced salmon brown bread & Kerry butter
7. Deep fried Buffalo Chicken wings ..........................................................................................................................€7.95
Served with blue cheese dip ( Portion to share €10.95 )
8. Grilled Brie cheese & fresh herb crust ................................................................................................................. €8.95
Beef tomato salad with red currant jam, lemon & lime dressing
9. Quays classic Caesar salad ................................................................................................................................... €8.95
Cos lettuce, crispy bacon, fresh, Parmesan cheese & croutons tossed with our own home-made Caesar dressing
10. Breaded garlic mushrooms .................................................................................................................................. €7.95
Cooked until golden brown served with Garlic Mayo & Mixed Leaf salad
11. Selection of warm bread rolls & dips ...................................................................................................................€5.95
12. Crispy Potato & Bacon Wedges.......................................................................................................................... €7.95
Topped with melted cheese & bacon, chive mayo

All our beef is 100% Irish
12. Steak & chips ...................................................................................................................................................... €21.95
Grilled 11oz (330g) sirloin steak chunky chips or baked potato pepper sauce or garlic butter
13. Surf & turf ........................................................................................................................................................... €23.95
11oz (330g) sirloin steak topped with fresh prawns & garlic butter, chunky chips or baked potato
14.Cottage Pie ........................................................................................................................................................... €16.95
Home cooked cottage pie topped with creamy mashed potato served with a selection of roasted vegetables
15. Dubliners double beef burger ............................................................................................................................ €14.95
2 x grilled 8oz (225g) burgers topped with cheese or pepper sauce, toasted bap mixed salad & chips (Add bacon for 1.50)
16. Quays bangers & mash .................................................................................................................................... . €14.95
Pan-fried pork & onion sausages chive mash & red wine jus
17. Pan fried breast of chicken & roasted pine nuts ............................................................................................... €16.95
Served with green beans, rocket & baby potatoes, coriander & tarragon pesto

18. Traditional Irish stew .......................................................................................................................................... €16.95
A slow cooked stew of diced Wicklow lamb, potatoes carrots, celery, and onions finished with fresh parsley & thyme Served with brown bread and butter
19. Slow cooked beef & Guinness stew ....................... ........................................................................................... €16.95
Roast vegetables & button mushrooms, tender beef reduced in red wine & Guinness. Creamy mash & brown bread
20. Braised Wicklow lamb shank ............................................................................................................................. €20.95
Cooked in red wine & root vegetables fresh parsley & thyme served with chive mash & red wine jus
21. The famous Dublin coddle .................................................................................................................................. €16.95
Quays recipe of sausages onions, carrots, celery, fresh parsley, thyme, potatoes & lamb. Cooked in a rich potato soup

                                                                               

22. Fillet of fresh Irish salmon and new Irish baby potatoes .................................................................................. €18.95
Pan-fried fillet of salmon served on sauté potatoes, onion, sun dried tomatoes & French beans, fresh rocket & lemon dressing
23. Platter of smoked salmon & prawns caper mayonnaise ................................................................................... €14.95
Potato salad & and Mixed leaves with brown bread (Add baked potato 2.00)
24. Creamy penne pasta & smoked salmon ............................................................................................................ €16.95
Rich white wine sauce, sun dried tomatoes, mixed vegetables & Parmesan cheese ( With prawns €18.95)
25. Traditional Fish & Chips ..................................................................................................................................... €15.95
Light batter cod, chunky chips or baked potato & tartar sauce ( Add Mushy peas 1.50 )
26. Large Creamy Seafood Chowder ....................................................................................................................... €13.90
Chunks of smoked & fresh fish in a creamy white wine infusion.Finished with Fresh dill.Served with brown bread
27. Shallow Fried Calamari Fillets & Quays Rocket Salad .................................................................................... €17.50
Calamari tossed in seasonal flour & shallow fried until crispy.Served with chips & ailo dressing
28. Duo of Freshly Steamed Irish Mussels & a bowl of creamy seafood chowde.................................................. €14.90
Served with brown bread

CHAMP MASH €3.50 / CHIPS €3.50 / PEPPER SAUCE €1.50
QUAYS SALAD €6.95 / GARLIC BUTTER €1.50 / BROWNBREAD & BUTTER €2.50
ROASTED FRENCH BEANS & MIXED VEGETABLES €3.95
SELECTION OF WARM BREAD ROLLS & DIPS €5.95
MUSHY PEAS €2.50
BAKED POTATO€3.00

France
Fontenoy, Sauvignon Blanc
This is a creamy rich wine with a full taste and a
balanced acidity, which is medium to full-bodied.

South Africa
Gecko Ridge, Reserve Chardonnay
This full bodied wine has a rich yellow, gold
colour with citrus and peach flavours.

Chile (CYT)
Concha Y Toro, Sauvignon Blanc
Flaxen gold colour. A fresh crisp bouquet.
The wine is elegant, round and mouth filling,
balanced crisp acidity

Australia
Wyndham Estate Bin 222, Chardonnay
This is a good, tasty, savoury chardonnay complete
with fresh, lemony, fruit flavours and an attractive nose.

LOIRE
Sancerre “La Coteau” AC 2004/05
Classic dry white wine. Dry with lots of fruit
and a fresh clean gooseberry flavour.
Great with smoked salmon and fresh fish.

Rose
California
E & J Gallo. White Zinfandel
A delicious medium dry blush (Rose), which is packed
with soft ripe fruits. A delight for summer drinking.

France
Fontenoy, Cabernet Sauvignon
Light soft berry bouquet. Medium bodied with
a round cassis fruit flavour.

South Africa
Gecko Ridge, Cabernet Sauvignon Reserve
This full-bodied wine has a deep ruby colour, with
ripe berry fruit flavours.

Chile (CYT)
Concha Y Toro Merlot
Dark & Deep red colour. Fruit flavours of cherries,
currants and berries. Mouth filling texture and is
soft but well structured

Australia
Wyndham Estate Bin 555, Shiraz
Ripe rich dark berry fruity aroma, full-bodied,
with high extract of fruit and tannins
but exceptionally well balanced.

France
French Fleuine 2006
Full bodied red wine

Champagne
G.H. Mumm (Brut France)
A toasty hazelnut aroma. The palate is robust and
very well-balanced. The aftertaste is characterised
by the persistency of the aromas.

Sparkling Rose
Jacobs Creek
It has a soft pink colour with fine persistent mouses